Dine and Dish: ‘Curry Up Now’ food truck in San Francisco

 

SAN FRANCISCO (KRON) — A local guy who founded the “Curry Up Now” food truck is now the recipient of Forbes magazine’s 30 under 30.

He is recognized for launching a business with food that is selling like hot cakes.

On Wednesday night’s Dine and Dish, Vicki Liviakis jumps onboard to find out his secret recipe to success.

Watch the above video to see Vicki’s full report.

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