SAN FRANCISCO (KRON) — When it comes to dining out, what’s hip today wasn’t always that way.
Yes, there was a time nobody knew what arugula was.
On Wednesday night’s Dine and Dish, Vicki Liviakis takes us on a culinary trip back in time as we dine through the decades.
You can see and hear it in music, from 40s swing bands to the 60s rock and roll to techno pulse.
Food is the same way. Dining trends come and go like fashion. I mean–who eats Vichyssoise soup anymore?
Watch the above video to see Vicki’s full report.