Dine and Dish: 1760

SAN FRANCISCO (KRON) — Polk Street has been become a hotbed for young culinary talent, such as the case with 1760. 1760 is the sister restau…

Alioto’s Crab Cioppino

Serves 6 Method: 1. Prepare tomato sauce (recipe follows) 2. Proceed with Cioppino recipe Tomato Sauce Ingredients: ¾ cup Olive Oil 1 ½ Onio…

Adam Mesnick’s Latkes

Ingredients: 3 large idaho potatoes, peeled 6 green onion/scallion 4 eggs 3/4 cup flour salt pepper cheesecloth peanut oil Prep: With a grat…

Michael Mina’s Young Ginger Panna Cotta

Haichiya persimmon puree Ingredients: 4- 5 very ripe Haichiya persimmons (you are looking for fruit that is incredibly soft to the touch – i…

Dine & Dish: Flour & Co., San Francisco

SAN FRANCISCO (KRON) — If you’re ever in San Francisco’s Nob Hill and you’re looking for a neighborhood bakery, Flour & Co. will hit the swe…

Dine and Dish: Fog City

If you can’t see the video, access it here. Fog City’s Menu If you can’t see the menus, access them here

Dine and Dish: Eat in Brooklyn

Imagine eating out and all you get is the silent treatment. KRON 4’s Vicki Liviakis tells us about the newest food trend of dining.

The Bay Area Loves Cheeseburgers

KRON 4’s Vicki Liviakis tries out some of the Bay Area’s best burger joints to celebrate National Cheeseburger Day. Mobile App Users, access…